{"product_id":"bone-cutting-fish-boning-knife-stainless-steel-sheath","title":"Bone-Cutting Fish \u0026 Boning Knife | Stainless Steel with Sheath","description":"\u003ch2\u003eThe Right Knife for the Jobs Most Knives Can't Handle\u003c\/h2\u003e\n\n\u003cp\u003eBreaking down a whole fish, removing bones from a rack of ribs, or trimming a large cut of meat — these are the tasks that expose the limitations of an ordinary kitchen knife immediately. A blade too thick drags. One too flexible loses control. The \u003cstrong\u003eBone-Cutting Fish and Boning Knife\u003c\/strong\u003e is purpose-built for precision where it counts: tight, controlled cuts around bone, through cartilage, and along the spine of a fish without tearing the flesh.\u003c\/p\u003e\n\n\u003cp\u003eStainless steel construction with a solid wooden handle, available in Small and Large — with or without a protective sheath for safe storage and transport.\u003c\/p\u003e\n\n\u003ch2\u003eBuilt for Precision Work\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStainless steel blade\u003c\/strong\u003e — durable, rust-resistant, holds a sharp working edge through repeated use\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNarrow, tapered profile\u003c\/strong\u003e — designed to navigate around bone and joint with accuracy; minimises waste when filleting or deboning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWooden handle\u003c\/strong\u003e — secure, comfortable grip that balances the blade naturally\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAvailable with protective sheath\u003c\/strong\u003e — safe blade storage and professional portability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTwo sizes\u003c\/strong\u003e — Small (264 × 40 × 4.2mm) and Large (278 × 46 × 4.2mm)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest Used For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFilleting whole fish — running the blade cleanly along the spine without tearing\u003c\/li\u003e\n\u003cli\u003eDeboning poultry — removing backbone, wishbone, and rib cage efficiently\u003c\/li\u003e\n\u003cli\u003eTrimming beef and pork — removing silver skin and separating joints\u003c\/li\u003e\n\u003cli\u003ePortioning larger cuts with precision\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse on a stable, non-slip cutting board — a damp cloth underneath prevents movement\u003c\/li\u003e\n\u003cli\u003eLet the blade follow the bone rather than forcing it; light, controlled strokes produce the cleanest results\u003c\/li\u003e\n\u003cli\u003eKeep the blade angle low and close to the bone for maximum yield when filleting fish\u003c\/li\u003e\n\u003cli\u003eRinse and dry immediately after contact with fish or raw meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only — dishwasher heat and detergent damage the wooden handle and dull the blade\u003c\/li\u003e\n\u003cli\u003eDry completely immediately after washing to prevent rust at the blade-handle junction\u003c\/li\u003e\n\u003cli\u003eHone the edge regularly with a sharpening steel before use\u003c\/li\u003e\n\u003cli\u003eStore in the sheath or on a magnetic strip — never loose in a drawer\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-grade mineral oil to the blade periodically to maintain the finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eThe knife that handles what your chef's knife can't. Precise, controlled, built for serious prep work.\u003c\/em\u003e\u003c\/p\u003e","brand":"Renfan","offers":[{"title":"L with Sheath","offer_id":43168901890084,"sku":"CJJJCFCF01892-L with Sheath","price":59.99,"currency_code":"USD","in_stock":false},{"title":"S with Sheath","offer_id":43168901922852,"sku":"CJJJCFCF01892-S with Sheath","price":55.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/3016\/3492\/files\/2243384713132.jpg?v=1768584627","url":"https:\/\/justforthekitchen.com\/products\/bone-cutting-fish-boning-knife-stainless-steel-sheath","provider":"Just For The Kitchen","version":"1.0","type":"link"}