{"product_id":"chilong-boning-segmentation-knife-rosewood-handle","title":"Chilong Boning \u0026 Segmentation Knife | 7Cr17MOV Steel, Rosewood Handle","description":"\u003ch2\u003ePrecision Segmentation. Every Cut Intentional.\u003c\/h2\u003e\n\n\u003cp\u003eMost kitchen knives are a compromise — designed to handle a broad range of tasks reasonably well but none of them particularly well. The \u003cstrong\u003eChilong Boning and Segmentation Knife\u003c\/strong\u003e is designed for one thing: making precise, controlled cuts through meat and around bone with a level of accuracy a general-purpose knife can't match.\u003c\/p\u003e\n\n\u003cp\u003e7Cr17MOV stainless steel holds a working edge longer than standard stainless, and the rosewood handle with brass fittings gives this knife a weight and balance that feels genuinely purposeful in the hand. A knife that performs as well as it looks.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material\u003c\/strong\u003e — 7Cr17MOV (7 chromium 17 molybdenum vanadium steel) — high hardness, corrosion-resistant, edge-retaining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material\u003c\/strong\u003e — Rosewood with brass fittings — natural grain, comfortable grip, moisture-resistant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull length\u003c\/strong\u003e — 28.5cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e — 12cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle length\u003c\/strong\u003e — 10cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width\u003c\/strong\u003e — 2.8cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade thickness\u003c\/strong\u003e — 3mm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight\u003c\/strong\u003e — 0.25kg\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest Used For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eSegmenting whole chickens, ducks, and game birds with clean, accurate cuts\u003c\/li\u003e\n\u003cli\u003eBoning larger cuts of beef, pork, and lamb\u003c\/li\u003e\n\u003cli\u003eTrimming silver skin and fat from primal cuts\u003c\/li\u003e\n\u003cli\u003eFilleting fish — the narrow blade profile follows the spine cleanly\u003c\/li\u003e\n\u003cli\u003eDetailed butchery and portion work requiring precision over power\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse on a stable wooden or plastic cutting board — avoid glass or ceramic surfaces\u003c\/li\u003e\n\u003cli\u003eWork with the blade tip rather than the full edge when navigating around bone\u003c\/li\u003e\n\u003cli\u003eUse light, controlled strokes — let the sharpness of the blade do the work rather than applying pressure\u003c\/li\u003e\n\u003cli\u003eRinse and dry immediately after use, especially after contact with acidic marinades or fish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm soapy water — dishwasher use will damage the rosewood handle and degrade the blade edge\u003c\/li\u003e\n\u003cli\u003eDry immediately and completely after washing\u003c\/li\u003e\n\u003cli\u003eHone regularly with a sharpening steel to maintain the working edge between full sharpenings\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic knife strip or in a knife block — never loose in a drawer\u003c\/li\u003e\n\u003cli\u003eApply a light coat of food-grade mineral oil to the blade periodically to protect the finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eOne knife. Every cut deliberate. The segmentation tool serious home cooks reach for first.\u003c\/em\u003e\u003c\/p\u003e","brand":"Renfan","offers":[{"title":"Silver","offer_id":43168894812196,"sku":"CJCJ116837301AZ","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/3016\/3492\/files\/1623302926514.jpg?v=1768584358","url":"https:\/\/justforthekitchen.com\/products\/chilong-boning-segmentation-knife-rosewood-handle","provider":"Just For The Kitchen","version":"1.0","type":"link"}