{"product_id":"hand-forged-boning-knife-5cr15mov-walnut-handle","title":"Hand-Forged Boning Knife | 5Cr15MoV Steel, Walnut Handle","description":"\u003ch2\u003eHand-Forged for the Work That Demands Precision.\u003c\/h2\u003e\n\n\u003cp\u003eThere's a reason butchers and serious home cooks reach for a dedicated boning knife rather than a chef's knife when it comes to detailed meat work. The geometry is different. The weight is different. The control is different. And when that boning knife is hand-forged rather than factory-stamped, the difference in performance is immediately apparent.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eHand-Forged Boning Knife\u003c\/strong\u003e is built from 5Cr15MoV stainless steel — a mid-high carbon alloy that takes and holds an edge well — with a solid walnut handle that provides a warm, secure grip through extended prep sessions. Forged, not stamped: the blade density and balance that come from the forging process produce a knife that moves with you rather than against you.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade material\u003c\/strong\u003e — 5Cr15MoV stainless steel — good edge retention, corrosion-resistant, easy to resharpen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle material\u003c\/strong\u003e — Walnut — dense, naturally moisture-resistant hardwood with excellent grip\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOverall length\u003c\/strong\u003e — 27.3cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade length\u003c\/strong\u003e — 15cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade width\u003c\/strong\u003e — 5cm\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest Used For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eCutting and trimming meat — removing fat, silver skin, and connective tissue cleanly\u003c\/li\u003e\n\u003cli\u003eDeboning — working around joints and along bone with precision\u003c\/li\u003e\n\u003cli\u003eCutting fish — the blade length and profile suit filleting and portion work\u003c\/li\u003e\n\u003cli\u003eGeneral butchery prep where a standard chef's knife is too wide or unwieldy\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eUse on a stable wooden or plastic cutting board — avoid glass or ceramic surfaces\u003c\/li\u003e\n\u003cli\u003eWork with controlled, deliberate strokes following the bone contour — let sharpness do the work, not pressure\u003c\/li\u003e\n\u003cli\u003eUse the tip to score and enter joints before opening them with a wider draw stroke\u003c\/li\u003e\n\u003cli\u003eRinse and dry immediately after use, especially after contact with fish or acidic marinades\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash only with warm soapy water — dishwasher use will damage the walnut handle and dull the blade\u003c\/li\u003e\n\u003cli\u003eDry completely and immediately after washing, paying attention to the handle-blade junction\u003c\/li\u003e\n\u003cli\u003eHone regularly with a sharpening steel to maintain the working edge between full sharpenings\u003c\/li\u003e\n\u003cli\u003eStore on a magnetic knife strip or in a knife block — never loose in a drawer\u003c\/li\u003e\n\u003cli\u003eTreat the walnut handle occasionally with a food-safe wood oil or mineral oil to keep it conditioned\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003eHand-forged steel. Walnut grip. The boning knife that makes the hardest prep work feel controlled.\u003c\/em\u003e\u003c\/p\u003e","brand":"Jingqian","offers":[{"title":"Black With Leather case","offer_id":43168869646372,"sku":"CJJJCFCF01646-Black With Leather case","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/3016\/3492\/files\/6876535080129.jpg?v=1768583644","url":"https:\/\/justforthekitchen.com\/products\/hand-forged-boning-knife-5cr15mov-walnut-handle","provider":"Just For The Kitchen","version":"1.0","type":"link"}