{"product_id":"stainless-steel-wok-stir-fry-pan-304-glass-lid-32cm","title":"Stainless Steel Wok \u0026 Stir Fry Pan | 304 Steel, Glass Lid, 32cm","description":"\u003ch2\u003eHigh Heat. Real Sear. No Coating to Worry About. The 304 Stainless Steel Wok.\u003c\/h2\u003e\n\n\u003cp\u003eNonstick coatings and high heat don't mix well — pushed past their limits, they degrade, flake, and lose their effectiveness over time. For the kind of high-heat, fast-moving stir fry cooking that produces genuinely restaurant-quality results, uncoated stainless steel is the right material choice.\u003c\/p\u003e\n\n\u003cp\u003eThe \u003cstrong\u003e304 Stainless Steel Wok \u0026amp; Stir Fry Pan\u003c\/strong\u003e is built for exactly that — fast, fierce heat, quick ingredient movement, and the kind of sear on meat and vegetables that a coated pan operating at lower temperatures simply can't replicate. Once properly seasoned with a thin layer of oil, a stainless wok develops its own natural release properties that improve with every use.\u003c\/p\u003e\n\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial\u003c\/strong\u003e — 304 food-grade stainless steel — rust-resistant, durable, safe for high-heat cooking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiameter\u003c\/strong\u003e — 32cm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDepth\u003c\/strong\u003e — 10cm — deep curved sides for tossing ingredients without spillage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase\u003c\/strong\u003e — tri-layer (three-layer) bottom for even heat distribution across all hob types\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLid\u003c\/strong\u003e — glass vertical lid — monitor cooking without lifting and releasing steam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle\u003c\/strong\u003e — Chinese wok profile — wide mouth, curved sides, designed for tossing and high-heat movement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCompatible hobs\u003c\/strong\u003e — gas, electric, ceramic, and induction (tri-ply base)\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eWhy Uncoated Stainless Steel\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-heat capable\u003c\/strong\u003e — handles the temperatures required for genuine wok hei (the smoky, charred flavour of restaurant stir fry)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNo degradation\u003c\/strong\u003e — no coating to chip, flake, or wear; the pan improves with use rather than deteriorating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilds seasoning naturally\u003c\/strong\u003e — a thin oil layer before each use creates a developing natural release surface over time\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe at any temperature\u003c\/strong\u003e — no PTFE, no PFOA, no temperature ceiling beyond the steel's own limits\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eBest Used For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eStir fries — vegetables, meat, noodles, and rice at high heat with constant movement\u003c\/li\u003e\n\u003cli\u003eSearing — meat and prawns with proper browning and caramelisation\u003c\/li\u003e\n\u003cli\u003eDeep frying — the curved sides and depth reduce oil splatter\u003c\/li\u003e\n\u003cli\u003eSteaming — use with the glass lid to steam dumplings, fish, and vegetables\u003c\/li\u003e\n\u003cli\u003eBraising — the depth and glass lid make it suitable for slow, covered cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePreheat on high heat until a drop of water evaporates immediately on contact\u003c\/li\u003e\n\u003cli\u003eAdd oil just before the ingredients — swirl to coat the surface\u003c\/li\u003e\n\u003cli\u003eWork in small batches for the best sear — overcrowding drops the temperature and steams instead of fries\u003c\/li\u003e\n\u003cli\u003eKeep ingredients moving with a wooden spoon or wok spatula — constant motion prevents sticking\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eHand wash with warm soapy water and a soft cloth or brush — dry immediately and completely\u003c\/li\u003e\n\u003cli\u003eFor stuck-on residue, deglaze with water while the pan is still warm and wipe clean\u003c\/li\u003e\n\u003cli\u003eRub a small amount of cooking oil onto the surface after drying to maintain the seasoning layer\u003c\/li\u003e\n\u003cli\u003eDishwasher use is not recommended — it strips the developing seasoning and can cause water spotting\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cem\u003e304 stainless. Tri-ply base. No coating ceiling. The wok that gets better every time you cook with it.\u003c\/em\u003e\u003c\/p\u003e","brand":"Renfan","offers":[{"title":"32CM without cover","offer_id":43162512195620,"sku":"CJCJ108625302BY","price":64.99,"currency_code":"USD","in_stock":true},{"title":"34CM without cover","offer_id":43162512228388,"sku":"CJCJ108625301AZ","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0766\/3016\/3492\/files\/1618801104159.jpg?v=1768425265","url":"https:\/\/justforthekitchen.com\/products\/stainless-steel-wok-stir-fry-pan-304-glass-lid-32cm","provider":"Just For The Kitchen","version":"1.0","type":"link"}