10.25 Inch Pre-Seasoned Cast Iron Skillet | Non-Toxic, PFAS-Free Frying Pan for Oven, Stove & Grill

The Pan That Only Gets Better. Lodge 10.25" Pre-Seasoned Cast Iron Skillet.

Most cookware wears out over years of use. Cast iron does the opposite — it builds seasoning, improves its non-stick performance, and becomes more valuable the more you cook with it. The Lodge 10.25" Pre-Seasoned Cast Iron Skillet arrives ready to use from day one, seasoned with 100% natural vegetable oil and capable of going from stovetop to oven to grill to campfire without skipping a beat.

Made in the USA by Lodge, a family-owned foundry with over 125 years of cast iron expertise. PFAS-free and non-toxic throughout — just iron and oil, the way it's always been done.

Key Features

• Pre-seasoned with 100% natural vegetable oil — non-stick finish is ready out of the box and improves with every use
• PFAS-free and non-toxic — no harmful chemicals, no synthetic coatings; pure cast iron
• Superior heat retention — holds temperature evenly across the entire cooking surface for consistent sears, sautés, and bakes
• Versatile cooking compatibility — oven-safe, stovetop-compatible (gas, electric, induction), grill-safe, and campfire-ready
• Easy-grip teardrop handle — classic design provides a secure, comfortable hold when moving from heat source to table
• Made in the USA — manufactured at Lodge's sustainable foundries in South Pittsburg, Tennessee
• Lifetime durability — with proper care, this skillet will outlast every other pan in your kitchen

What You Can Cook

• Sear: Steaks, chops, and chicken thighs with a crust that's impossible to replicate in a nonstick pan
• Fry: Crispy fried chicken, hash browns, and pan-fried fish with even browning throughout
• Bake: Cornbread, skillet cookies, frittatas, and deep-dish pizzas straight from oven to table
• Sauté: Vegetables, garlic, and aromatics with precise heat control
• Grill & campfire: A reliable outdoor cooking companion that thrives over open flame

Specifications

• Diameter: 10.25 inches
• Material: Pre-seasoned cast iron
• Seasoning: 100% natural vegetable oil
• Compatible heat sources: Gas, electric, induction, oven, grill, campfire
• Country of manufacture: USA
• Chemical-free: PFAS-free, non-toxic

Care Instructions

• Hand wash only — never put in the dishwasher; the harsh detergent will strip the seasoning
• Rinse with hot water while still warm; use a stiff brush or cast iron scraper to remove food residue
• Dry thoroughly immediately after washing — place on the stove over low heat for 1–2 minutes to ensure no moisture remains
• Apply a very thin layer of cooking oil or shortening to the interior after drying, then wipe off any excess
• Store in a dry place — if stacking pans, place a paper towel between them to protect the seasoning

Pre-seasoned. PFAS-free. Made in the USA. The skillet that gets better every time you cook.