Wooden Handle Stainless Steel Vegetable Peeler | Ergonomic, Ultra-Sharp Wide Blade

A Peeler That Earns Its Place on the Counter.

Most peelers are an afterthought. This one is a considered tool. The Wooden Handle Stainless Steel Vegetable Peeler pairs a natural solid wood handle — warm in the hand, non-slip even when wet, gentle on the joints during long prep sessions — with an oversized, ultra-sharp stainless steel blade that glides through the skin of potatoes, carrots, butternut squash, and zucchini in single smooth strokes. No dragging. No pressing hard. The blade does the work.

The wide blade also doubles as a shredder for lettuce and hard vegetables: drawn across a firm head of cabbage or a block of Parmesan, it produces clean, paper-thin ribbons with no additional tools required. A peeler that peels, shreds, and looks good doing it — available as a single piece or as a two-piece set.

Key Features

• Ultra-sharp wide stainless steel blade — rust-resistant; glides through skin without pressure; reduces prep time and hand fatigue
• Ergonomic solid wood handle — natural, non-slip grip; stays comfortable even when wet; absorbs hand pressure rather than transferring it to the joints
• Oversized blade profile — wide cutting surface handles large vegetables in fewer strokes; also works as a shredder for lettuce, cabbage, and hard cheeses
• No synthetic coatings — natural wood; nothing to peel, chip, or degrade over time
• Sustainable and long-lasting — eco-friendly natural material; built to outlast plastic alternatives
• Available as single or 2-piece set

How to Use

1. For peeling: Hold the vegetable firmly and draw the blade in one long, smooth stroke from top to bottom. The weight of the peeler provides sufficient pressure — no need to press hard.
2. For shredding: Press a firm head of lettuce or cabbage against a flat surface and draw the wide blade across the edge in long, even strokes for restaurant-quality thin ribbons.
3. For hard cheese: Draw the blade across the surface of a chilled block for clean, thin shavings.

Care Instructions

• Hand wash only — warm water and mild dish soap; the dishwasher dulls the blade and dries out the wood handle.
• Dry immediately — pat dry with a soft cloth after each use to protect the blade and preserve the wood grain.
• Condition the handle — a drop of food-grade mineral oil rubbed into the wood every few months keeps the grain vibrant and moisture-resistant.

Specifications

• Blade material: High-grade rust-resistant stainless steel
• Handle material: Premium solid wood, ergonomic form
• Style: Modern minimalist
• Available as: Single peeler or 2-piece set

Sharp blade. Warm handle. The peeler you reach for every time.