Stainless Steel Integral Kitchen Knives

One-Piece Steel. Five Specialist Blades.

Build your kitchen lineup around the knives you actually use. These Stainless Steel Integral Kitchen Knives feature one-piece stainless steel construction with a hollow handle, creating a seamless design with no separate handle joint to loosen over time. The result is a durable, balanced and easy-to-clean knife designed for everyday kitchen prep.

Choose one knife or build your own custom combination. Each knife is individually priced, and you can select multiple available knives and add them to your cart together using the Build Your Own Knife Set selector above.

Choose Your Knives

Select any combination of the available knife types to create the setup that fits your kitchen:

• 8" Chef’s Knife — for chopping, slicing, dicing and mincing
• 8" Meat Cleaver — for heavier cutting and food-preparation tasks
• 8" Bread Knife — serrated blade for breads and other foods that benefit from a sawing cut
• 6" Boning Knife — for precision trimming, deboning and portioning
• 5" Universal Knife — a versatile choice for everyday cutting and prep

Each knife is sold and priced individually. Availability is shown in the knife selector above.

Key Features

• Integral one-piece stainless steel construction — blade and handle form a seamless design with no separate handle joint
• Hollow handle design — comfortable grip with balanced weight distribution
• Five specialist knife styles — choose only the blades you need or combine several into your own custom set
• Stainless steel construction — durable, rust-resistant and easy to clean
• Hygienic seamless design — fewer gaps and joints where food residue can collect

Specifications

Material: Stainless steel (integral construction)
Handle type: Hollow stainless steel
Available knife types: 8" Chef’s Knife, 8" Meat Cleaver, 8" Bread Knife, 6" Boning Knife, 5" Universal Knife
Purchase format: Each knife is individually priced; select one or multiple available knives

Care Instructions

Hand wash with warm water and mild dish soap, then dry immediately with a soft cloth. To help preserve the cutting edge and finish, avoid prolonged dishwasher heat and store knives safely in a knife block, sheath or on a suitable magnetic knife strip.

Choose one. Combine several. Build the knife collection that works for your kitchen.