3-Piece Cast Iron Frying Pan Set | 16cm, 20cm & 25cm, Pre-Seasoned, Gas Compatible

Three Sizes. Unmatched Heat. The Cast Iron Frying Pan Set.

Cast iron earns its reputation in the kitchen by doing what no other cookware material can: absorbing heat slowly, holding it evenly, and searing at temperatures that produce the crust and colour that defines a properly cooked steak, chop, or crispy-based dish. The 3-Piece Cast Iron Frying Pan Set provides three sizes — 16cm, 20cm, and 25cm — covering everything from a single fried egg to a full family sear, in a material that gets better with every use as the seasoning builds.

What's in the Set

• 16 cm cast iron pan — ideal for single servings: one egg, a small steak, or individual portions of cornbread and frittata
• 20 cm cast iron pan — versatile mid-size for two portions, sauces, and smaller sear tasks
• 25 cm cast iron pan — family-sized for steaks, chicken thighs, pork chops, and generous hash

Key Features

• Cast iron construction — exceptional heat retention and even distribution; holds high temperatures for extended periods without dropping when food is added
• Natural nonstick surface — the iron builds a natural seasoning layer with each use, improving food release over time without any chemical coating
• Single flat base — stable, flat bottom for gas stove use
• High-heat capable — cast iron handles stovetop temperatures that would damage most nonstick or coated pans
• Long-lasting and self-improving — well-maintained cast iron lasts decades and performs better the more it is used

Best Used For

• Searing steak, pork chops, and chicken for a deep, even crust
• Frying eggs, bacon, and breakfast staples at steady, consistent heat
• Shallow frying and crisping where retained heat is essential
• Cornbread and skillet bakes where even base heat matters
• Pan sauces and reductions using the fond left from searing

Care Instructions

• Hand wash only — never place cast iron in the dishwasher; the detergent strips the seasoning
• Rinse under warm water while still warm; use a stiff brush or chain mail scrubber for stubborn residue — avoid soap where possible
• Dry immediately and thoroughly — cast iron will rust if left wet
• After drying, apply a thin coat of cooking oil to the interior surface and wipe away the excess with a cloth
• Store in a dry place; avoid stacking without a protective cloth between pans

Three sizes. Cast iron. The pan set that sears better every time you use it.