316 Stainless Steel Nonstick Frying Pan | Honeycomb, 28cm, All Hob Types

Restaurant-Grade Steel. Nonstick Performance. The 316 Stainless Steel Honeycomb Frying Pan.

Most nonstick pans rely on a coating that degrades over time — scratching, flaking, and eventually losing effectiveness. The 316 Stainless Steel Honeycomb Frying Pan takes a different approach: a full honeycomb surface pattern pressed into medical-grade 316 stainless steel that reduces the contact area between food and pan, achieving natural nonstick release without a chemical coating. The result is a pan that lasts, handles high heat without concern, and works across every hob type including induction and oven.

Key Features

• 316 stainless steel construction — medical-grade stainless steel; more corrosion-resistant than standard 304 grade, with no reactive surfaces
• Full honeycomb surface — the pressed honeycomb pattern reduces food-contact area, promoting natural nonstick release and preventing sticking without a chemical coating
• 28 cm diameter — generous cooking surface suitable for family meals serving 3–6 people
• 5.5 cm depth — deep enough to handle sauces, braising, and generous portions without spilling
• 21.5 cm handle — long, comfortable handle for secure grip and safe distance from the heat
• All hob compatible — gas, induction, electric ceramic, halogen, and oven safe

Best Used For

• Searing proteins — the stainless steel surface develops excellent colour and crust on meat, fish, and poultry
• Sautéing vegetables at high heat without sticking
• Eggs and delicate proteins that normally require heavy nonstick coating
• Pan sauces — the stainless steel base allows deglazing and fond development for rich sauces
• Family-sized stir fries and one-pan meals for 3–6 people

How to Use

• Preheat the pan on medium heat before adding oil — stainless steel performs best when brought to temperature before the cooking fat is added
• Add oil and allow it to shimmer before adding food — this activates the natural nonstick properties of the honeycomb surface
• Avoid moving food immediately after adding it — allow it to release naturally before turning
• Deglaze with wine, stock, or water after cooking to lift any fond and create a pan sauce

Care Instructions

• Hand wash with warm soapy water — 316 stainless steel is dishwasher safe but hand washing maintains the finish
• For stuck-on residue: deglaze on the hob with water while still warm, or soak briefly before washing
• Avoid steel wool — use a nylon brush or soft sponge to preserve the honeycomb surface
• Dry immediately to prevent water spots on the stainless finish

316 stainless steel. Full honeycomb surface. 28cm. The frying pan that sears, sautés, and delivers nonstick performance without a chemical coating.