5-Quart Cast Iron Dutch Oven with 2-in-1 Skillet Lid

5-Quart Cast Iron Dutch Oven with 2-in-1 Skillet Lid & Bread Baking Accessories

Bake bread, braise meats, prepare stews, and cook one-pot meals with this 5-quart cast iron Dutch oven. Its 2-in-1 design lets the lid double as a skillet, adding useful frying and sautéing capability to the set.

Key Features

• 5-quart cast iron Dutch oven
• 2-in-1 lid doubles as a skillet
• Pre-seasoned with plant oil
• Oven safe up to 500°F / 260°C
• Compatible with gas, electric, ceramic, and induction stovetops
• Integrated handles on pot and lid

Bread Baking Accessories

• Silicone oven mitt
• Dough scoring tool
• Bread shaping/proofing basket and liner
• Danish dough whisk
• Pastry brush
• Dough scraper
• Silicone baking mat
• Instruction manual

Care

Hand wash and dry thoroughly after cleaning. Apply a light layer of cooking oil as needed to maintain the cast iron seasoning. Do not leave cast iron wet or soak it for extended periods.