Brilliance 6 Qt Sauté Pan | Stainless Steel, Induction Compatible, Dishwasher Safe
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Six Quarts of Versatility. The Brilliance Sauté Pan.
A well-made sauté pan is one of the most versatile pieces of cookware in any kitchen — deep enough to braise, wide enough to sear, and with a flat base that maintains consistent contact with the hob for even heat distribution. The Brilliance 6 Qt Sauté Pan delivers all of that in high-quality stainless steel, with a build designed to handle daily use without warping, staining, or losing performance over time.
Fully encapsulated impact-bonded stainless steel base for edge-to-edge even heating. A tempered glass lid that locks in heat and moisture while letting you monitor the cook. A helper handle that makes the 6-quart capacity genuinely manageable when the pan is full. Induction compatible, metal utensil safe, and dishwasher safe.
Key Features
- 6-quart capacity — large enough for family-sized braises, pasta sauces, one-pan meals, and batch cooking
- Fully encapsulated impact-bonded base — edge-to-edge stainless steel construction prevents warping and ensures uniform heat distribution
- Tempered glass lid — locks in heat and moisture; monitor the cook at a glance without lifting and losing steam
- Dual-riveted handle with hanging loop — stays cool during stovetop cooking; hanging loop for convenient storage
- Helper handle — secondary grip for safe, two-handed control when moving a full pan
- Induction compatible — works on all hob types including induction, gas, electric, and ceramic
- Metal utensil safe — the stainless steel surface handles metal spatulas, spoons, and tongs without damage
- Dishwasher safe — fully encapsulated base enables true dishwasher safety; also oven safe to 350°F
Best Used For
- Sautéing — the wide, flat base gives maximum surface area for browning vegetables, meat, and aromatics
- Braising — sear first in the same pan, add liquid, cover with the glass lid, and finish low and slow
- One-pan pasta dishes — enough capacity to cook sauce and finish pasta in the same pan
- Batch cooking and meal prep — 6 quarts handles large quantities in a single run
- Shallow frying — the depth and flat base are ideal for pan frying with moderate oil depth
How to Use
- Preheat on medium heat before adding oil or butter — stainless steel responds best when the pan is hot before the fat goes in
- Add ingredients when the oil shimmers — this prevents sticking on a stainless surface
- Use the helper handle when transferring a full pan — two-handed control prevents spills
- Place the glass lid slightly ajar when simmering to allow steam to escape without splattering
Care Instructions
- Dishwasher safe — or hand wash with warm soapy water
- For stubborn residue: deglaze with water while the pan is still warm, or soak briefly before washing
- To remove discolouration from high heat: use a stainless steel cleaner or a paste of baking soda and water
- Dry thoroughly after washing to prevent water spots on the stainless surface
Six quarts. Full stainless construction. One pan that handles every cooking method from sear to simmer.
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