Electric Ceramic Nonstick Griddle | 20", 1500W, Griddle + Grill Combo

Griddle on One Side. Grill on the Other. The 20" Electric Ceramic Nonstick Griddle.

Most electric griddles are flat surfaces and nothing else. This one goes further — a third of the 20" cooking surface is sectioned off as a grill, giving you two cooking methods in one appliance. Eggs, pancakes, and bacon on the griddle side; steaks, burgers, and chicken on the grill — at the same time, on the same unit.

1500 watts of heating power, a ceramic nonstick surface that handles everything from delicate eggs to seared proteins, and a removable temperature-control dial that ranges from Keep Warm all the way to 400°F. Clean up is a single drip tray slide-out.

Key Features

• 20" cooking surface (240 sq in) — 12"D × 20"W total; 2/3 flat griddle + 1/3 raised grill section in one unit
• 1500W electric heating — fast, even heat across the full surface; no hot spots
• Ceramic nonstick surface — durable, easy food release with minimal oil; suitable for eggs through to seared meats
• Removable temperature-control dial — Keep Warm to 400°F; detaches for easy cleaning and storage
• Cool-touch matte-black handles — stay cool during cooking for safe handling and transfer
• Slide-out drip tray — catches grease and drips; removes in one motion for quick cleanup
• Complementary grey design — neutral colourway that suits any kitchen aesthetic

Dimensions & Specs

• Cooking surface — 12"D × 20"W (240 sq in)
• Overall dimensions — 12"D × 22.76"W × 2.73"H
• Weight — 5.29 lbs
• Power — 120V, 1500W
• Model — MS9401771114-02

Best Used For

• Griddle side — eggs, pancakes, bacon, French toast, tortillas, and grilled cheese
• Grill side — steaks, burgers, chicken breasts, and anything that benefits from grill marks and higher heat
• Combined — a full fajita spread: proteins on the grill, peppers and onions on the griddle, simultaneously

How to Use

• Place on a flat, heat-resistant surface and plug in
• Set the temperature dial to your desired heat; allow 3–5 minutes to preheat
• Use the griddle side for flat cooking and the grill side for searing and char marks
• Use the Keep Warm setting to hold cooked food at temperature while you finish other components
• Slide out the drip tray before cooking to catch any grease runoff

Care Instructions

• Unplug and allow to cool completely before cleaning
• Wipe the cooking surface with a damp cloth or soft sponge — the ceramic coating releases residue easily
• Remove and wash the drip tray separately with warm soapy water
• Remove the temperature-control dial before cleaning and store separately
• Never submerge the unit in water

Griddle. Grill. 20 inches. One plug. The electric cooking surface that handles breakfast through dinner without switching appliances.