Garlic Press | Ergonomic Handle, Crushes Unpeeled Cloves, Dishwasher Safe
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Crush Unpeeled Cloves in One Squeeze. The Ergonomic Garlic Press.
Peeling garlic before pressing it is an unnecessary step — and the main reason people reach for jarred garlic instead of fresh. This Ergonomic Garlic Press crushes unpeeled cloves in a single motion, yielding fresh garlic paste directly into the pan while the skin stays cleanly inside the chamber. No sticky hands, no chopping board required.
Key Features
- Crushes unpeeled cloves — skip the peeling step entirely; the skin stays in the chamber and the garlic paste goes directly where you need it
- Ergonomic soft-grip handle — designed to minimise wrist and hand strain; comfortable for everyday use and for those with limited grip strength
- Food-grade construction — high-quality materials that extract maximum paste from each clove with consistent results
- Multi-use — use the chamber for ginger, onion pieces, nuts, and whole spices such as peppercorns and coriander seeds
- Easy to clean — rinse under running water immediately after use, or place in the dishwasher
Best Used For
- Pressing garlic for sauces, marinades, dressings, and stir fries
- Crushing ginger for Asian-inspired dishes and curries
- Cracking whole spices — peppercorns, coriander, cumin seeds — for freshly ground flavour
- Chopping onion pieces into finer texture without a knife
How to Use
- Place an unpeeled garlic clove in the pressing chamber
- Squeeze the handles together — the garlic is pushed through the pressing plate; the skin remains inside
- Scrape the paste into your dish and remove the skin before the next clove
- Rinse immediately after use for the easiest cleanup
Care Instructions
- Rinse under running water right after use — dried garlic in the holes is harder to remove
- Dishwasher safe — or hand wash with a small brush to clear the pressing holes
- Dry fully before storing
Ergonomic grip. Unpeeled cloves. One squeeze. The garlic press that makes fresh garlic faster than reaching for the jar.
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