Mepra Attiva Pewter 24cm Sauté Pan with Lid | Italian Stainless Steel

The Most Useful Pan in Your Kitchen — Now in a Perfect Mid-Size Format

There's a sweet spot in cookware that most home chefs discover only after years of trial and error: a pan large enough for a proper meal, nimble enough to handle with one hand, and versatile enough to go from a quick weeknight sauce to a slow weekend braise without missing a beat. The Mepra Attiva Pewter 24cm Sauté Pan with Lid is that pan.

At 24cm, this is the format that earns permanent residency on your stovetop. Not too large to manoeuvre, not too small to cook a real portion — it's the size professional cooks reach for instinctively. Crafted in Italy from premium 18/10 stainless steel with a 4.0mm thick base and finished in Mepra's signature PVD Pewter coating, it delivers even, controlled heat across the entire cooking surface with zero hot spots and zero warping, even under sustained high heat.

The dual handles provide balanced, secure control whether you're moving the pan across burners, sliding it into the oven, or carrying it directly to the table. The fitted lid seals in heat and moisture for braises, sauces, and steamed dishes — and lifts cleanly without dripping. This is cookware that works as hard as you do, and looks extraordinary doing it.

Why the Mepra Attiva Pewter 24cm Is the Best Sauté Pan for Your Kitchen

• 24cm Mid-Size Format — The ideal capacity for 2–4 servings; sauces, risottos, proteins, and one-pan meals
• Dual Handles — Balanced control for stovetop to oven transitions without strain
• Includes Fitted Lid — Traps heat and moisture for braises, steaming, and slow-cooked reductions
• 4.0mm Thick 18/10 Stainless Steel Base — Even heat distribution, warp-resistant, built for a lifetime of use
• PVD Pewter Finish — Sophisticated, scratch-resistant coating that elevates any kitchen aesthetic
• Oven & All-Cooktop Compatible — Gas, electric, ceramic, induction, and oven-safe
• Made in Italy by Mepra — Over 80 years of Italian artisan culinary craftsmanship

How to Use

Preheat over medium heat for 1–2 minutes before adding oil or butter. Use for searing chicken breasts, making pan sauces and reductions, sautéing vegetables, cooking risotto, or braising smaller cuts of meat. Transfer directly to the oven with the lid on for slow, moist cooking. The 24cm size is also ideal for preparing pasta sauces for 2–4 people with room to toss.

Care Instructions

Hand wash with warm soapy water and a soft cloth to preserve the pewter PVD finish. Dry immediately after washing to prevent water spots. For stuck-on residue, deglaze with warm water while the pan is still warm — it lifts cleanly. Avoid abrasive scrubbers and steel wool. Hand washing is recommended to maintain the PVD finish long-term, though the stainless base is dishwasher safe.

A professional-grade Italian sauté pan in a coveted pewter finish — limited stock available, ships free in just 3–8 days.