Nonstick Leakproof Springform Cake Pan | 9", 10" & 11" | Carbon Steel

Release Every Cake Cleanly. The Nonstick Leakproof Springform Pan.

A springform pan solves the fundamental problem of baked cheesecakes, tortes, and layered cakes — how to unmould a delicate bake without damaging the sides. The spring-latch mechanism releases the side band cleanly from the base, leaving the cake sitting perfectly on the base plate, ready to slice and serve without prying, inverting, or hoping for the best.

The Nonstick Leakproof Springform Cake Pan takes that further with a watertight, leakproof base seal that prevents batter seepage during baking — the persistent problem with standard springform pans. Available in 9", 10", and 11" to match any recipe requirement.

Key Features

• Leakproof design — watertight base seal prevents batter from seeping through the latch join during baking; no foil wrapping needed
• Quick-release spring latch — one-motion side band release; the cake stays intact on the base while the sides lift cleanly away
• Nonstick coating — sides and base release without sticking or tearing; no greasing required for most bakes
• Carbon steel construction — fast, even heat distribution; consistent bake from centre to edge
• Available in 9", 10" & 11" — three sizes to match any recipe; the right size prevents overfilling and underfilling
• Removable base — the separate base plate allows the cake to be served and sliced directly without removal

Best Used For

• Cheesecakes — the springform release is essential; the leakproof base prevents water bath seepage in baked cheesecakes
• Tortes and flourless cakes — dense, fragile bakes that can't be inverted benefit from the side-release mechanism
• Layered cakes — consistent straight sides from the pan translate to clean, level layers
• Tarts and quiches — the removable base allows the tart to be transferred to a serving plate intact
• Ice cream cakes and frozen desserts — the leakproof base and release mechanism work equally well for no-bake builds

How to Use

• Close the latch firmly before adding batter — check the base seal is tight to prevent leaks
• Place on a solid baking sheet in the oven for support and easy transfer
• For water bath cheesecakes: the leakproof design eliminates the need for foil wrapping, but verify the seal before submerging
• To release: run a thin silicone spatula around the inside edge of the band, open the latch, and lift the band straight up
• Serve directly on the base plate, or slide a thin spatula between the cake and base to transfer

Care Instructions

• Hand wash with warm soapy water and a soft sponge — avoid abrasive scrubbers that damage the nonstick coating
• Dry thoroughly before storage, especially around the latch mechanism, to prevent rust
• Store with the latch open to relieve tension on the spring mechanism

Leakproof base. Spring-latch release. Three sizes. The springform pan that makes every cheesecake and torte unmould perfectly.