Stainless Steel Animal Cookie Cutter Sets | Cat, Dog, Bear, Wild Animals & More

Bakery-Sharp Edges. Eight Animal Collections. One Premium Material.

The quality of a cookie cutter shows in the cut: a sharp, clean edge that presses through chilled dough without tearing, distorting the shape, or requiring a second press. These Premium Stainless Steel Animal Cookie Cutter Sets are made from food-grade stainless steel with a razor-sharp lower cutting edge and a smooth, rolled upper edge that protects your hand during pressing. Every shape lifts out cleanly and holds its proportions through hundreds of uses, bakes, and dishwasher cycles.

Available in eight curated collections — from a two-piece Cat & Dog pairing through to a 6-piece Cat Series and a 5-piece Wild Animals set — so you can build the exact baking collection your kitchen needs. Beyond cookies, these cutters work beautifully on fondant, sandwiches, soft fruit slices, and crafting clay.

Available Collections

• 2PC Cat & Little Fish — 1× playful cat, 1× little fish
• 2PC Cat & Dog — 1× elegant cat, 1× loyal dog
• 3PC Little Bear Head — 3× graduated sweet bear heads
• 5PC Domestic & Safari — kangaroo, elephant, lion, giraffe, dog
• 5PC Wild Animals — lion, zebra, giraffe, gorilla, elephant
• 6PC Cat Series — 6 unique feline poses
• 6PC Cookie Molds — classic geometric and festive shapes
• Dog Paw Single — 1× oversized, detailed dog paw cutter

Key Features

• Food-grade stainless steel — rust-resistant, BPA-free; won’t leach chemicals into dough; safe for all ages
• Razor-sharp lower cutting edge — clean, precise cuts through cookie dough, fondant, pastry, soft fruit, and crafting clay
• Smooth rolled upper edge — comfort grip; protects hands and fingers during pressing
• Clean release — shapes lift out without distortion; holds proportions through repeated use
• Multi-use beyond baking — fondant cake toppers, themed sandwiches, fruit platters, and DIY clay projects
• Dishwasher safe — hand wash recommended for longest-lasting finish; top-rack dishwasher safe

How to Use

1. Chill your dough — at least 30 minutes in the fridge for the crispest edges.
2. Dust the cutter — lightly flour the cutting edge before each press to ensure a clean release.
3. Press straight down — firm, even pressure; do not twist, which distorts the shape.
4. Lift and transfer — use a thin spatula to move cut shapes to the lined baking tray.

Care Instructions

• Hand wash with warm soapy water immediately after use; soft sponge only to clear dough from corners.
• Dry immediately and thoroughly — do not leave soaking; prevents water spots and any micro-corrosion over time.
• Store in a dry kitchen drawer or container; rigid steel construction means sets stack neatly without losing shape.

Eight collections. One premium material. Clean cuts, every bake.