Stainless Steel Kitchen Knife Set: Multipurpose Chef Knife and Heavy Duty Meat Chopper

One Set. Every Cut.

Built on 67-layer Japanese-style super brocade steel hardened to 60±2 HRC, this Multipurpose Chef Kitchen Knife Set handles everything from fine herb mincing to heavy-duty meat prep. The vacuum heat-treated blades hold their edge longer than standard kitchen knives, with a finely polished, corrosion-resistant surface that maintains sharpness under daily use.

Available in multiple configurations — from a single chef's knife to a complete 7-piece set — so you can choose exactly the blades your kitchen needs. Each handle is crafted from imported resin with carefully selected coloured wood accents and double copper rings that resist rust and add a refined, distinctive look.

Available Configurations

• Single blades: big kitchen knife, 9.5" cleaver, 8" chef's knife, bread knife, boning knife, utility knife, three German-style knife
• Sets: 3-piece, 4-piece, 5-piece, 6-piece, 7-piece

Key Features

• 67-layer high-carbon steel — finely polished blade surface; 60±2 HRC hardness; sharper, more durable, and longer-holding than standard stainless
• Vacuum heat treatment — high hardness and lasting edge clarity throughout the blade
• Ergonomic handle design — imported resin with coloured wood accents and double copper rings; comfortable grip; reduces fatigue during extended prep
• Corrosion-resistant — treated surface resists rust and staining under normal kitchen conditions
• Non-slip, waterproof construction — secure grip even when hands are wet
• Versatile across ingredients — suitable for vegetables, fruit, meat, fish, and poultry; not recommended for cutting bone

Specifications

Blade material: 67-layer high-carbon stainless steel  |  Hardness: 60±2 HRC  |  Handle: imported resin with wood accents and copper rings  |  Note: not suitable for cutting bone

Care Instructions

Hand wash with warm water and mild dish soap. Dry immediately with a soft cloth — do not soak or place in the dishwasher. Store in a knife block or on a magnetic strip to protect edges. Hone regularly to maintain sharpness.

Professional-grade steel. Every configuration. Every kitchen.